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Food Trip-Hunt for Mee Udang at Kuala Juru
We have been hibernating for the pass weeks, and I guess it is time to post some articles. Or else Steven Goh would bug me about our idle blog again. This one is for you Steven! Last weekend (15th...
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Tapas-Pan Sheared Scallop & Baccon
It was on a busy afternoon, we just came back from a food review at Agryll Road and we had to rush for another gathering in Island Glade area. It was a pot-luck cum fellowship with the church’s young...
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Left-overs:Bacon chips+sea cucumber+ABC soup=EXPERIMENT!
What do left-over ingredients like sea cucumbers, bacon chips and ABC soup mean to me? EXPERIMENT! The raw sea cucumbers were left idle in the freezer since Chinese New Year and the bacon chips were...
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Blue Reef-Revisited
Last Saturday on (13th June 2009) we revisited Blue Reef, the fish n’ chip joint at 32 Permai off Vale of Tempe that we visited early this year. The revisit to Blue Reef was partially to meet a friend...
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Kitchen Works: Fish Curry Prawns For Diner?
Last Thursday, there was an impromptu request to cook dinner; on the list were the aging prawns in our freezer. As prawns were not that fresh, the method would then be something that can over come this...
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Review:Siong Ho Fish Head Bee Hoon @ Village Cafe, Weld Quay
Siong Ho Fish Head Bee Hoon has ceased operation at Weld Quay in Penang and has moved to Johor. Some months back, we were given the opportunity to taste the skills of Mr.Teh who had 20 years of...
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马来西亚最贵河魚 – Empurau 忘不了, 槟城有得吃！
上个星期接到一个厨师朋友 Wong 的电话, 叫我们夫妻两人去他的餐馆喝茶。我们去到的他的餐馆, 他就问, 您是否听过, “Empurau”或“忘不了” 鱼吗? 那个香港食神梁文韜（韜韜）来馬來西亞品嚐那条几千令吉的河鱼呀?! 我回答说, 看过一些部落格和网上报刊几篇报道, 倒没见亲眼过如此贵的鱼! 他笑着对我们俩说, 我这里有! 给你独家放上网!...
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Hong Kong Day 1 Part 3 – The Seafood
Our first night in Hong Kong, we were treated to a scrumptious dinner on a floating fish farm(鱼排) which is just a stone’s throw from mainland China by Gill’s uncle-in-law. The seafood that we had were...
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The Most Expensive Fresh Water Fish in Malaysia, Empurau (Mahseer)!
Previously we have posted about the infamous ‘Empurau’ fish in mandarin, but up until now I still do not have the time to compile my research on the fish that we did. So to make things easy for those...
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Kok Fish Head Curry 国加哩鱼头
During lunch with FoodnTravella last Sunday afternoon, we were told by her friend that there was a fish head curry in the Zim Sum Restaurant premises on Anson Road that operates in the evening. And of...
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